It’s Taco Tuesday | 15 mouthwatering photos of delicious Tacos

Welcome back to my blog my awesome adventurers. On today’s post, I’ll be posting some mouthwatering photos of delicious tacos.

I have never had tacos before and I hope to do more food culture exploring and eating this year.

A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.

A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables, and cheese, allowing great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.

Tacos is considered a finger food which can be contrasted with similar foods such as burrito, which are often much larger and rolled rather than folded, taquitos which are rolled and fried, or chalupas/tostadas, in which the tortilla is fried before filling.

15 mouth watering photos of delicious tacos

Enjoy these amazing Tacos photos

Video by me and music by Parry Gripp & Bonnebum ‘it’s raining Taco”

Thanks for reading

Images: pinterest

Budapest Hungary | 10 beautiful pictures to inspire your visit to Hungary

Budapest is the capital and the most populous city of Hungary, and the tenth-largest city in the European Union by population within city limits.So on today’s post, i will be sharing 10 beautiful pictures to inspire your visit to Budapest, Hungary.

Enjoy the photos below

I’m sure you are packing your bags already 😍😍

Budapest has amazing spots for your travel photos gallery and one of the most beautiful cities with amazing architectural buildings. The evening sunset is gorgeous.

Thank you for reading

Images: pinterest

Food |Nigerian pepper soup with boiled unripe plantain/boiled yam

Welcome back to my blog.

In the celebration month of love, i will be sharing with you all one of my favorite Nigerian dish which is pepper soup with boiled unripe plantain or boiled yam.

Nigeria has one of most delicious traditonal food ever and please don’t argue with me . Pepper soup is one of the most traditonal and very medicinal dish and i love it.

Nigerian pepper soup contains medicinal herbs and spice. I love how i feel when i take pepper soup and my stomach does this happy flushing dance. Pepper soup can be made with fish, asorted meat, goat meat and lots of goodies. I actually prefers fish because i think for like 3 years now, I’m starting to love fish more than anything else.

So let’s get this dish on the go.

NIGERIAN PEPPER SOUP RECIPE

Ingredients

1 kg assorted meat, fish or sea foods
2 tbsp Pepper soup spice mix
1 tbsp vegetable oil
Salt start with a teaspoon and adjust to taste
Seasoning I used 2 Nigerian Knorr cubes
Water about 1 litre (4 to 5 cups)
11/2 medium size Onions chopped or sliced
2-3 cloves garlic sliced
Cayenne pepper use according to preference
handful Scent leaves substitute with dried or fresh basil
Pepper soup herbs

Pepper soup herbs & Spices by Nigerianfoodtv

Instructions

Wash assorted meat/fish/seafood thoroughly to get rid of unwanted bits.

If you are using the lungs and liver, I’ll advise you parboil for about 6 minutes before adding to the rest of the meat or simply cut the meat to cube size to allow easy access when washing to get rid of the clotted blood. Rinse clean and continue with the cooking process.

Place pan containing washed assorted meat on medium heat add, chopped onions, garlic, salt, seasoning, half of the pepper soup spice, add enough water to cover the meat and bring to boil for about 15 minutes Add the remaining pepper soup spice and vegetable oil and reduce the heat. Also, check for salt and seasoning.

Add more water to the broth is needed. After about 10 minutes, add a handful of scent leaves or basil. I used a combination of dried and fresh basil Bring to boil till meat is tender.

If you are using unripe plantain or yam as side, you will boil the yam or plantain after thorough washing by adding it inside the broth so the spice can penetrate inside. If you are using fish, i advice once the fish is perfectly cooked, removed it from the broth so it won’t scatter.

Serve with red oil and dig in..

Source: @myactivekitchen.com on pinterest

@immaculate spice

Thank you for reading

THE BEAUTIFUL HARD ROCK GUITAR SHAPED HOTEL IN FLORIDA

It’s not an unusual thing to see architects with amazing creativity designs. Some of these designs will have you amazed and surprised.

I stumbled upon this amazing guitar shaped hotel in Florida, Miami. It is so beautiful and amazing. So i decided to share this beautiful creativity with you all.

The hard rock guitar shaped hotel was designed by KHAI JUBA WALD.

Enjoy…

Images and Videos: Twitter & Pinterest

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The Beautiful Palma de Mallorca island in Spain

Mallorca (Majorca) is one of Spain’s Balearic Islands in the Mediterranean. Palma, fully known as Palma de Mallorca is the capital and largest city of the autonomous community of the Balearic Islands in Spain.



What Mallorca Island is best know for

  • It’s known for beach resorts,
  • sheltered coves,
  • limestone mountains and Roman and Moorish remains.
  • capital Palma has nightlife,
  • the Moorish Almudaina royal palace and 13th-century Santa María Cathedral.
  • Stone-built villages include Pollença, with its art galleries and music festival,
  • and hillside Fornalutx, surrounded by citrus plantations.



Es Trenc is one of Mallorca’s most famous beaches, particularly known for its rugged, wild beauty. With two kilometres (1.2 miles) of white sand and crystal-clear turquoise waters, it is no surprise that it is one of the most popular spots on the island.


Things to do in mallorca



  • Visit the Mayor Plaza



  • Exploring palma’s old town



  • Visit the Bellver Castle



  • Visit the beach (palma City beach, En Trenc and more)



  • Visit the local popular market for awesome cuisine “Mercat de Santa Catalina”



  • Taking a stroll at the lively commercial street like shopping at Passeig del Born



  • Visit the Palma’s La Seu Cathedral



  • Visit the Santa Catalina bars and enjoy warm evening



  • Visit the great food court like San Juan Mercado Gastronomico



  • A stroll at the Palma’s Seafront Promenade




  • Beaches in  Mallorca



    En Trenc

    Playa d’Alcúdia

    Calvia Beach

    Platja de Can Pere Antoni

    Cala Llombards

    Es Traves, Port de Sóller

    Cala Mondragó

    Cala Torta

    Sa Colobra

    Caló des Màrmols

    Mallorca Island is a beautiful Island..

    Thank you for reading

    10 unique classic vintage cars | Fun Friday rides

    Welcome back to my blog my awesome adventurers. It’s finally Friday and we are going to be having a fun Friday rides where will talk about hot cars, bikes, jets and all mode of transportation. Today been the first episode, i will be dropping 10 unique classic old cars.

    Stays tune and enjoy the ride. Also comment down below where you would visit with any of these cars, with whom and which is your favourite.

    Here are the 10 unique classic vintage cars for today’s fun Friday rides

    1959 MERCEDES BENZ 190 SL

    1962 CHEVROLET CORVETTE CONVERTIBLE

    1969 FORD MUSTANG MACH 1 428 COBRA

    1955 CHEVY BEL AIR 2 DOOR

    1974 VOLKSWAGEN KARMANN GHIA 26k-MILE

    1956 DE SOTO FIREFLITE

    1962 CHRYSLER 300

    1990 JAGUAR XJS 36K-MILE

    1967 PLYMOUTH BARRACUDA CONVERTIBLE 4 SPEED

    1965 ASTON MARTIN DB5/LOT 248

    There is just something sexy, beautiful and romantic about old/vintage classic cars.

    Which is your favourite?

    Thank you for reading…

    Images: pinterest

    The Japanese Gyoza Dumplings | Food and Recipe of the day

    Gyoza (餃子, gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough. Also known as pot stickers, gyoza originated in China (where they are called jiaozi), but have become a very popular dish in Japan.

    gyoza are a borrowed food that the Japanese adapted from the Chinese original, modifying them slightly over the years. And just as with ramen, one of the big differences is that Japanese gyoza tend to be much more garlicky than their Chinese counterparts.* They also tend to have thinner skins and a higher proportion of vegetables to pork.

    This Japanese Gyoza Dumplings is traditional, authentic dish. It is Juicy on the inside, a golden brown and crispy base, these are made in a skillet all time favourite Japanese dishes.

    Japanese Gyoza Dumplings 😍

    Ingredients

    200g cabbage
    2 garlic cloves
    1 spring onion
    2cm ginger (optional)
    30 gyoza skins
    150g minced pork meat
    1 tsp sesame oil
    1 tsp soy sauce

    dipping sauce:
    2 tbsp soy sauce
    2 tbsp rice vinegar
    1 tsp la-yu chilli oil

    Japanese Dumplings hot pot

    How To Prepare

    Begin by boiling a few cabbage leaves in water until they are soft, then drain them well and slice up into small pieces. Finely slice the garlic, the spring onions and the ginger.

    Add your sliced vegetables and the minced pork meat to a bowl, then mix well with the sesame oil and the soy sauce. Try to use an equal amount of pork as your combined vegetables. Put to one side for a short while to marinate and allow the flavours to infuse.

    Now we can start making the actual gyoza. With a gyoza skin in the palm of one hand, spoon a small amount of the mix into the centre of the skin. No need to overfill here, simply add an amount approximate to a teaspoon’s worth. Dip your finger in some water and moisten the edge of the skin to make it easy to seal.

    Fold the filled gyoza skin in half and pinch at the top to seal it. Now start folding over the skin on the side facing you and pleating it together to achieve an effect like a folding fan when it is open. The goal is to achieve a sealed wrap which has the pleated texture on one side, but is flat on the reverse side.
    When you have made as many as you need, heat up a little cooking oil in a pan and gently place the gyoza in it with the flat side facing down. Cook on a high heat until the bottom of the gyoza become crispy and golden.

    To finish cooking the gyoza, add a small cup of water to the pan so that the gyoza are half submerged. Place a lid on top of the pan and leave the heat on medium-high.

    Allow the gyoza to steam until the water has evaporated, then leave them cooking on the bottom a little longer to make sure that they become crispy and delicious.

    Serve the gyoza on a plate with the crispy side facing up and use a combination of soy sauce, rice vinegar and La-Yu Chilli Oil to make a dipping sauce. Alternatively, you can skip this and use a ready made gyoza sauce. By Japan centre.

    Thank you for reading

    Images: pinterest

    CORON PALAWAN ISLAND | ONE OF THE MOST BEAUTIFUL ISLAND IN THE WORLD | updated post

    Coron Island located in the north of the Palawan Province, Philippines, is considered one of the most beautiful islands in the world.

    With a population of 51,803 people, With endless shades of tropical blue and stunning ecological features, it really does look like paradise.

    Coron Island is a wedge-shaped limestone island in the province of Palawan. It has seven lakes, famous of which is the nationally-acclaimed cleanest lake in the Philippines, the Kayangan Lake.

    It is a tropical island in the province of Palawan, Philippines that is best known for world-class WWII-era wreck diving, though the area also offers limestone karst landscapes, crystal-clear freshwater lakes and shallow-water coral reefs.

    BEST PLACE TO STAY IN PALAWAN

    Sangat Island Reserve

    Flower Island Beach Resort
    Daluyon Resort

    Pangalusian island Resort
    Coconut Garden Island Resort




    ACTIVITIES YOU  CAN  DO IN CORON


    For those planning their trips to Palwan, here’s a quick look at the activities you can do in Coron. Kayangan Lake & View.

    Take an Island-Hopping Tour.
    Go wreck diving. Hike up Mt. Tapyas.
    Take a dip at Maquinit Hot Springs.
    Go on a Food Trip.
    Bike around the town proper of Coron.
    Explore by motorcycle.



    TOURS TO DO IN CORON


    Kayangan Lake.
    Twin Lagoons.
    Siete Pecados Marine Park.
    Banol Beach (Lunch)
    Snorkeling at Skeleton Wreck.
    Malwawey Reef & Coral Garden.
    CYC Beach.


    BEST TIME TO VISIT THE ISLAND


    For the best combination of agreeable temperatures of around 27°C and as little rain as possible, the best time to visit Palawan is between February and March. The first months of dry season can still be rainy, while the last months are usually pretty hot and humid.

    MOST BEAUTIFUL PLACES IN PALAWAN ISLAND


    Kayangan Lake, Coron. The Kayangan Lake, billed as the cleanest lake in the Philippines, is arguably the most anticipated highlight of most trips to Coron, Palawan.
    Nacpan Beach, El Nido.
    Port Barton.
    Onuk Island, Balabac.
    Calauit Safari Park.
    Puerto Princesa Subterranean River.
    Small Lagoon, El Nido.
    Tubbataha Reef.
    Taraw cliff, El Nido.
    Mount Tapyas, Coron.
    Snake Island, El Nido.
    Honda Bay.
    Barracuda lake, Coron.


    EL NIDO

    Thank you for reading.

    INSTAGRAM


    Images: pinterest

    Merry Christmas to you all

    Hello my super amazing travel fans and followers. Thank you for all your support this year and all I’m still receiving despite my absence.

    I want to use this opportunity to wish everyone a Merry Christmas from MTS BLOG.

    May today create a beautiful and wonderful moments for everyone one of us.

    MERRY CHRISTMAS EVERYONE

    THANK YOU FOR READING