Hello my lovelies,

I know it’s been a long time here but i’m back with a foodie section today. It’s Friday night my beautiful readers. Today let’s talk about Samosa in a vegetarian and non vegetarian version.


This post is partnered with one of my favorite food blogger. To my beautiful readers here is a link to her food blog.


A samosa, sambusa, or samboksa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef.

Samosa is a crispy deep-fried snack which is most commonly eaten snack across India. Stuffing of samosa can be either Vegetarian or Non Vegetarian. Samosa can be easily baked also. It is very simple and tasty recipe. Outer layer of samosa is prepared from all – purpose flour and inner layer consist of stuffing prepared from different ingredients like potatoes, peas, onions, raw banana, noodles, macroni, dry fruits etc.

You can have samosa with your evening tea or during your dinner time. In my family we have it during dinner time in the form of chaat by adding curd and different types of chutney.

Today I will be sharing this chaat recipe with a twist by adding cholle (white chickpeas) in it. It is very yummy chaat recipe and something different from regular chaats.

Ingredients –

For Samosa Patti –

  1. All – Purpose Flour – 2 Cups
  2. Salt – 1 Tsp.
  3. Oil – 3 Tbsp.
  4. Water – ½ Cup or as required to prepare tight dough

For Samosa Stuffing –

  1. Boiled and Mashed (Partially) Raw Banana – 3 Cups
  2. Green Peas – ½ Cups
  3. Oil – 6 Tbsp.
  4. Finely Chopped Green Chillies – ½ Tbsp.
  5. Asafoetida – Pinch
  6. Mustard Seeds – ½ Tsp.
  7. Cumin Seeds – ½ Tsp.
  8. Fennel Seeds – ½ Tsp.
  9. Red Chilli Powder – 2 Tsp.
  10. Coriander Powder – 1 Tsp.
  11. Salt to Taste
  12. Turmeric Powder – ½ Tsp.
  13. Garam Masala – 1 Tsp.

For Cholle –

  1. Boiled White Chickpeas (Cholle) – 2 Cups
  2. Oil – 3 Tbsp.
  3. Asafoetida – Pinch
  4. Mustard Seeds – ½ Tsp.
  5. Cumin Seeds – ½ Tsp.
  6. Fennel Seeds – ½ Tsp.
  7. Red Chilli Powder – 3 Tsp.
  8. Coriander Powder – 2 Tsp.
  9. Salt to Taste
  10. Turmeric Powder – ½ Tsp.
  11. Cholle Masala – 2 Tsp.
  12. Water – 2-3 Cups

Other –

  1. Oil for Deep Frying Samosa
  2. Curd
  3. Tamarind Chutney
  4. Mint & Coriander Chutney
  5. Cumin Powder
  6. Chaat Masala


Method –

Making Samosa Patti Dough

  1. Take all – purpose flour in a mixing bowl and add in salt and oil.
  2. With the help of water knead tight dough.


Making Samosa Stuffing

  1. Heat oil in a wok and add asafoetida, mustard seeds, cumin seeds and fennel seeds.
  2. On crackling of seeds, add finely chopped green chillies and sauté it for minute.
  3. Add green peas and cook them until they are soft.
  4. Add in boiled and mashed raw banana and mix it with other ingredients.
  5. Now add red chilli powder, turmeric powder, salt, coriander powder and garam masala powder and mix all ingredients properly.
  6. Allow stuffing to cool down completely

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I hope you all love this lovely post as much as i do..



A beautiful island is coming soon my lovelies…

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